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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha : |
16/01/2017 |
Actualizado : |
16/01/2017 |
Autor : |
MGA (MINISTERIO DE GANADERIA Y AGRICULTURA), URUGUAY; OPYPA (OFICINA DE PROGRAMACION Y POLITICA AGROPECUARIA), URUGUAY |
Título : |
Lineamientos de política agropecuaria. |
Fecha de publicación : |
1973 |
Fuente / Imprenta : |
Montevideo (UY): MGA, 1973. |
Volumen : |
2 v. |
Serie : |
(Plan de Desarrollo Agropecuario; 2) |
Idioma : |
Español |
Thesagro : |
ASISTENCIA TECNICA; DESARROLLO ECONOMICO Y SOCIAL; FINANCIAMIENTO; INVERSIONES; MECANIZACION; MERCADEO; OFERTA Y DEMANDA; POLITICA AGRICOLA; POLITICA DE COMERCIALIZACION; POLITICA DE DESARROLLO; PROMOCION DE LA EXPORTACION; URUGUAY. |
Asunto categoría : |
-- |
Marc : |
LEADER 00864nam a2200277 a 4500 001 1056444 005 2017-01-16 008 1973 bl uuuu u00u1 u #d 100 1 $aMGA (MINISTERIO DE GANADERIA Y AGRICULTURA), URUGUAY 245 $aLineamientos de política agropecuaria. 260 $aMontevideo (UY): MGA$c1973 300 $a2 v. 490 $a(Plan de Desarrollo Agropecuario; 2)$v2 v. 650 $aASISTENCIA TECNICA 650 $aDESARROLLO ECONOMICO Y SOCIAL 650 $aFINANCIAMIENTO 650 $aINVERSIONES 650 $aMECANIZACION 650 $aMERCADEO 650 $aOFERTA Y DEMANDA 650 $aPOLITICA AGRICOLA 650 $aPOLITICA DE COMERCIALIZACION 650 $aPOLITICA DE DESARROLLO 650 $aPROMOCION DE LA EXPORTACION 650 $aURUGUAY 700 1 $aOPYPA (OFICINA DE PROGRAMACION Y POLITICA AGROPECUARIA), URUGUAY
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INIA La Estanzuela (LE) |
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha actual : |
21/02/2014 |
Actualizado : |
05/05/2020 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
DÍAZ, M.T.; ALVAREZ, I.; DE LA FUENTE, J.; SAÑUDO, C.; CAMPO, M.M.; OLIVER, M.A.; FONT I FURNOLS, M.; MONTOSSI, F.; SAN JULIÁN, R.; NUTE, G.R.; CAÑEQUE, V. |
Afiliación : |
MARÍA TERESA DÍAZ, Departamento de Tecnología de los Alimentos, Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria, Madrid, Spain; INMACULADA ÁLVAREZ, Departamento de Tecnología de los Alimentos, Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria, Madrid, Spain; JESÚS DE LA FUENTE, Departamento de Tecnología de los Alimentos, Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria, Madrid, Spain; CARLOS SAÑUDO, Departamento de Producción Animal y Ciencia de los Alimentos, Facultad de Veterinaria, Zaragoza, Spain; MARÍA DEL MAR CAMPO, Departamento de Producción Animal y Ciencia de los Alimentos, Facultad de Veterinaria, Zaragoza, Spain; MARÍA ÀNGELS OLIVER, Centre de Tecnologia de la Carn, IRTA, Monells (Girona), Spain; MARIA FONT-I-FURNOLS, Centre de Tecnologia de la Carn, IRTA, Monells (Girona), Spain; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GEOFFREY R. NUTE, Division of Farm Animal Science, University of Bristol, Langford, United Kingdom; VICENTE CAÑEQUE, Departamento de Tecnología de los Alimentos, Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria, Madrid, Spain. |
Título : |
Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay |
Fecha de publicación : |
2005 |
Fuente / Imprenta : |
Meat Science, Volume 71, Issue 2, October 2005, Pages 256-263. DOI: https://doi.org/10.1016/j.meatsci.2005.03.020 |
DOI : |
10.1016/j.meatsci.2005.03.020 |
Idioma : |
Inglés |
Notas : |
Article history: Received 17 December 2004 // Received in revised form 23 March 2005 // Accepted 23 March 2005. Acknowledgements: This work has been made possible by funding from
Agencia Espanñola de Cooperación Internacional, Spanish INIA (Instituto Nacional de Investigacio´n y Tecnología Agraria y Alimentaria) and Uruguayan INIA(Instituto Nacional de Investigacio´n Agraria). |
Contenido : |
The fatty acid composition of commercial lambs from different production systems of Spain, Germany, United Kingdom and of two types of Uruguayan lambs (heavy and light) was studied. Concentrate fed lambs, as Spanish lambs, displayed the highest proportions of linoleic acid (C18:2), while Uruguayan lambs, reared under extensive grazing conditions, showed the highest proportions of linolenic acid (C18:3), due to the great concentration of this fatty acid in grass. German and British lambs, which were fed grass and concentrate, displayed intermediate proportions of linolenic acid (C18:3). Heavy Uruguayan lambs had higher intramuscular fat content (5.92%) than German (4.25%) and British (4.32%) lambs, and this content was twofold higher than light lambs (Spanish
(2.41%) and light Uruguayan (3.05%)). Heavy Uruguayan, German and British lambs had a low polyunsaturated/saturated (P/S) ratio due to their high saturated fatty acid (SFA) content and proportion. Principal component analysis was performed to study the relationship between fatty acids. Spanish lambs were clearly separated from the other types and were situated close to the proportions of short chain and n 6 fatty acids and n 6/n 3 ratio in the data plot for fatty acid proportions. Light Uruguayan lambs were located close to long chain fatty acids, and heavy Uruguayan and British lambs were placed near the antithrombotic potential (ATT), stearic acid (C18:0), SFA and conjugated linoleic acid (CLA) proportions. German lambs were located between
Spanish lambs and the other types. MenosThe fatty acid composition of commercial lambs from different production systems of Spain, Germany, United Kingdom and of two types of Uruguayan lambs (heavy and light) was studied. Concentrate fed lambs, as Spanish lambs, displayed the highest proportions of linoleic acid (C18:2), while Uruguayan lambs, reared under extensive grazing conditions, showed the highest proportions of linolenic acid (C18:3), due to the great concentration of this fatty acid in grass. German and British lambs, which were fed grass and concentrate, displayed intermediate proportions of linolenic acid (C18:3). Heavy Uruguayan lambs had higher intramuscular fat content (5.92%) than German (4.25%) and British (4.32%) lambs, and this content was twofold higher than light lambs (Spanish
(2.41%) and light Uruguayan (3.05%)). Heavy Uruguayan, German and British lambs had a low polyunsaturated/saturated (P/S) ratio due to their high saturated fatty acid (SFA) content and proportion. Principal component analysis was performed to study the relationship between fatty acids. Spanish lambs were clearly separated from the other types and were situated close to the proportions of short chain and n 6 fatty acids and n 6/n 3 ratio in the data plot for fatty acid proportions. Light Uruguayan lambs were located close to long chain fatty acids, and heavy Uruguayan and British lambs were placed near the antithrombotic potential (ATT), stearic acid (C18:0), SFA and conjugated linoleic acid (CLA) proportions. German l... Presentar Todo |
Palabras claves : |
FATTY ACIDS; LAMB; MEAT ORIGIN; PRODUCTION SYSTEM. |
Thesagro : |
ACIDOS GRASOS; ALEMANIA; CARNE; CORDERO; ESPAÑA; REINO UNIDO; URUGUAY. |
Asunto categoría : |
L01 Ganadería |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/13369/1/Montoi-2005.pdf
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Marc : |
LEADER 03045naa a2200397 a 4500 001 1028915 005 2020-05-05 008 2005 bl uuuu u00u1 u #d 024 7 $a10.1016/j.meatsci.2005.03.020$2DOI 100 1 $aDÍAZ, M.T. 245 $aFatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay 260 $c2005 500 $aArticle history: Received 17 December 2004 // Received in revised form 23 March 2005 // Accepted 23 March 2005. Acknowledgements: This work has been made possible by funding from Agencia Espanñola de Cooperación Internacional, Spanish INIA (Instituto Nacional de Investigacio´n y Tecnología Agraria y Alimentaria) and Uruguayan INIA(Instituto Nacional de Investigacio´n Agraria). 520 $aThe fatty acid composition of commercial lambs from different production systems of Spain, Germany, United Kingdom and of two types of Uruguayan lambs (heavy and light) was studied. Concentrate fed lambs, as Spanish lambs, displayed the highest proportions of linoleic acid (C18:2), while Uruguayan lambs, reared under extensive grazing conditions, showed the highest proportions of linolenic acid (C18:3), due to the great concentration of this fatty acid in grass. German and British lambs, which were fed grass and concentrate, displayed intermediate proportions of linolenic acid (C18:3). Heavy Uruguayan lambs had higher intramuscular fat content (5.92%) than German (4.25%) and British (4.32%) lambs, and this content was twofold higher than light lambs (Spanish (2.41%) and light Uruguayan (3.05%)). Heavy Uruguayan, German and British lambs had a low polyunsaturated/saturated (P/S) ratio due to their high saturated fatty acid (SFA) content and proportion. Principal component analysis was performed to study the relationship between fatty acids. Spanish lambs were clearly separated from the other types and were situated close to the proportions of short chain and n 6 fatty acids and n 6/n 3 ratio in the data plot for fatty acid proportions. Light Uruguayan lambs were located close to long chain fatty acids, and heavy Uruguayan and British lambs were placed near the antithrombotic potential (ATT), stearic acid (C18:0), SFA and conjugated linoleic acid (CLA) proportions. German lambs were located between Spanish lambs and the other types. 650 $aACIDOS GRASOS 650 $aALEMANIA 650 $aCARNE 650 $aCORDERO 650 $aESPAÑA 650 $aREINO UNIDO 650 $aURUGUAY 653 $aFATTY ACIDS 653 $aLAMB 653 $aMEAT ORIGIN 653 $aPRODUCTION SYSTEM 700 1 $aALVAREZ, I. 700 1 $aDE LA FUENTE, J. 700 1 $aSAÑUDO, C. 700 1 $aCAMPO, M.M. 700 1 $aOLIVER, M.A. 700 1 $aFONT I FURNOLS, M. 700 1 $aMONTOSSI, F. 700 1 $aSAN JULIÁN, R. 700 1 $aNUTE, G.R. 700 1 $aCAÑEQUE, V. 773 $tMeat Science, Volume 71, Issue 2, October 2005, Pages 256-263. DOI: https://doi.org/10.1016/j.meatsci.2005.03.020
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